Author Archives: Josh Zulu
Client Buzz: Mongoose versus Cobra
New Irish Coffee Tradition The newest tradition at Mongoose versus Cobra stems from Mike Sammons being stranded in the Dublin Airport overnight with just $5 in his pocket. A kindly bartender introduced him to Irish coffee and the rest is history. Mike’s making each one he serves from 4-6PM daily (Andy’s handling Sundays), offering comfort...
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Client Buzz: Phoenicia Specialty Foods
Boss Ladies of Houston Phoenicia Specialty Foods owner, Mama Arpi Tcholakian, was recently featured in the Houston Chronicle. She is highlighted as the matriarch of one of Houston’s most beloved restaurants. Congrats Mama Tcholakian Boss Lady! “Most of the customers, they are like family to me. Everybody that knows me, they come and give me...
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The SALO Series: HAYOP at Boheme
Every Tuesday from March 29th – May 31st, 5-9 p.m. This “snout-to-tail” dinner series is a sociocultural dining project by Filipino chef Yana Gilbuena that will take over Boheme for two months as part of a test kitchen residency, bringing back the Montrose fave’s popular Test Kitchen Tuesdays. Every week, Gilbuena will introduce a new...
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