Author Archives: Josh Zulu
Spotlight On: ZC Clients in the News
We are honored to work with some of the best in the business and we can’t stop singing their praises. Apparently, neither can the media 🙂 See what the buzz is all about. BB’s Café At BB’s Café, Crawfish Make the Cash Registers Ring, Houston Chronicle Weights and Measures...
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The Zulus Featured in New “My Houston®” Tourism Campaign
You may have seen our Chiefs and C.O.E. (Chief of Everything, Michio) feeding the Houston Zoo’s “Miles” the giraffe on the walls at IAH airport or pages of Texas Monthly magazine as part of last year’s award-winning My Houston series. Soon, you’ll see them on national TV! The Zulus...
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Spotlight On: Weights and Measures
You may already be familiar (and addicted, like us!) to Slow Dough’s flaky croissants, fresh-baked bread, cookies and pies available in the bake shop at Weights and Measures, but did you know you can also sit down and savor these and more for breakfast while kick-starting your day with...
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The Gum Ball
Our chiefs Josh and Tina are proud to serve on this year’s Fresh Arts gala, The Gum Ball, on May 15, 2015. The Willy Wonka-themed fete will feature music, dancing, fine art auction and a twisted sugar-fueled night of fun! Fresh Arts is a 501(c)3 professional organization and Artist Resource Center dedicated to strengthening the...
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Slow Dough Bake Shop Receives Hometown Love
Congrats to Slow Dough Bake Shop at Weights and Measures on receiving some hometown love from the Houston Chronicle. Food Editor Greg Morago says, “It’s all about the bread,” in this article which highlights the bakery’s ode to offering a plethora of bread products and loaves as well as pastries, doughnuts, bagels, and bialys. Zagat...
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Spotlight On: BB’s Café
Congratulations to BB’s Café on their new expansion to Katy, TX. This will be the fifth location for the BB’s family with the same tasty menu and laid-back restaurant vibe, but with one change. To cater to the kid-friendly audience they will close at 10 p.m. on Sunday through Thursday and midnight on Friday and...
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SALO Filipino Underground Pop-Up Feast: Houston
Join us at Phoenicia Specialty Foods Downtown for a Filipino pop-up feast hosted by Chef Yana Gilbuena. The Houston dinner is one stop on The SALO Project, a series of underground pop-up dinners featuring regional Filipino cuisine, traveling to all 50 states over the course of 50 weeks. SALO is a gathering for adventurous diners...
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Music, Magic & More: MKT BAR Saturday Morning Kid’s Variety Show