Spotlight On: Welcome Lady Lavender Confections by Shekoh

08-12-2015 | News









We’re delighted to announce we’re working with French cuisine chef, chocolatier and candy maker Shekoh Moossavi to launch her delectable cakes and handcrafted confections. Shekoh obtained classical training in French culinary tradition at the exclusive by-invitation-only L’École Valrhona in Tain l’Hermitage France, before becoming a successful California restaurateur.

You may have seen Shekoh’s gourmet marshmallows at Phoenicia Specialty Foods Downtown and if you’re attending The Women’s Home reNew and reDo event at The Wortham Center on August 19th, you will be among the first in Houston to sample her sweets — definitely a slice of heaven. Stay tuned as we announce Lady Lavender’s exciting plans to add French flair to Houston’s sweet scene!